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Menu of the week

Tuesday 15 March 2022 Lamb parmentier and braising juice Wednesday 16 March 2022 Féra en persillade, fricassee of chard, panisse with olives Thursday 17 March 2022 Blanquette of veal, basmati rice, spring onions, mushrooms, carrot leaves Friday 18 March 2022 Roasted lean steak on skin, fresh tagliatelle, ratatouille, tomato sauce