Menu of the week

Monday the 23rd of January 2023
Back of salmon, mashed fennel, candied fennel, tea mandarin sabayon 

Tuesday the 24th of January 2023
Veal liver with florentine, Noilly Prat wine sauce

Wednesday the 25th of January 2023
Steamed trout, citrus fruit bulghur, Butter flavoured with Chasselas

Thursday the 26th of January 2023
Elbow pasta with somked ham like a risotto, grated “Tête de moine cheese”

Friday the 27th of January 2023
Fillets of perchs, ragout of onion and mushrooms

Today’s special : chf 21.- TTC (rate in Swiss franc, vat 7.7% included)

the rate included a starter : a green salad or a soup