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Menu of the week

Tuesday 15 March 2022
Lamb parmentier and braising juice

Wednesday 16 March 2022
Féra en persillade, fricassee of chard, panisse with olives

Thursday 17 March 2022
Blanquette of veal, basmati rice, spring onions, mushrooms, carrot leaves

Friday 18 March 2022
Roasted lean steak on skin, fresh tagliatelle, ratatouille, tomato sauce