
Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.
From 11:30 to 15:30
From 0 to 6 years free
From 7 to 12 years 35.-
From 13 years 70.-
Discovery menu CHF99
Smoked salmon Malakoff (3 pieces)
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Shrimp Bolognese with green mango,
potato spaghetti
Or
Duo of foie gras,
acidulous fennel-mirabelle plum, toasted bread
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Thick slice of sea bass with mandarin butter,
sauce of white beans and tonka cocoa beans
Or
Sweetbread with morels and pistachio breadcrumbs,
surf and turf sauce with combawa lime
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Dessert of your choice
From Thursday to Saturday, 3 evenings with 3 different menus !
Thursday
Turbot with truffled champagne – two services + choice of dessert
Friday
Homemade Bouillabaisse – three services
Saturday
Flambéed lobster – two services + choice of dessert
Price : 120.-