Floris brunch
Discovery menu
Chef's Evening

Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.


From 11:30 to 15:30
From 0 to 6 years free
From 7 to 12 years 35.-
From 13 years 70.-

Discovery menu CHF99


Smoked salmon Malakoff (3 pieces)

Shrimp Bolognese with green mango,

potato spaghetti

Duo of foie gras,

acidulous fennel-mirabelle plum, toasted bread
Thick slice of sea bass with mandarin butter,

sauce of white beans and tonka cocoa beans
Sweetbread with morels and pistachio breadcrumbs,

surf and turf sauce with combawa lime
Dessert of your choice

From Thursday to Saturday, 3 evenings with 3 different menus !

Turbot with truffled champagne – two services + choice of dessert

Homemade Bouillabaisse – three services

Flambéed lobster – two services + choice of dessert


Price : 120.-