Floris brunch
Discovery menu
Menu of the week

Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.


From 11:30 to 15:30
From 0 to 6 years free
From 6 to 11 years 40.-
From 12 years 85.-

Discovery menu CHF89


Chef Amuse-bouches

Tartlet / heirloom tomatoes

Buffala cream / basilic / aromatics


Grilled octopus / parsley

Tahina / agria espuma / smoked paprika
Teriyaki salmon / artichoke

Basilic / potato / citrus


Pork ribs milanese / zucchini flower

Potato / braised salad
Dessert of your choice

Menu du jour mai 2024 - Restaurant Anières Le Floris - Partie 2

Rate of today’s special: chf 24.- included a starter (a green salad with herbs or a soup)

The today’s special is proposed only from Monday to Friday except on the public holiday

rate :  Swiss franc –  VAT  7.7% included