Floris brunch
Discovery menu
Menu of the week

Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.


From 11:30 to 15:30
From 0 to 6 years free
From 7 to 12 years 35.-
From 13 years 70.-

Discovery menu CHF89


Smoked salmon Malakoff (3 pieces)

Veal leaf,

Caviar of aubergine and yogurt

Ceviche of whitefish,

Rhubarb, fennel
Young cockerel and bowl of beans,

Quinoa, potatoes, shizo, well-seasoned sauce
Arctic char,

Lovage with marrow, leeks
Dessert of your choice


Tuesday the 5th of June 2023

Liguini, squids with parsley and garlic

Wednesday the 6th of June 2023

Risotto of shrimps and chorizo

Thursday the 7th of June 2023

Salmon tartare in a lighttly tart sauce, herb salad

Friday the 8th of June 2023

Cod fish “ballotine” (filleted, stuffed and rolled), candied fennel


Rate of today’s special: chf 24.- included a starter (a green salad with herbs or a soup)

The today’s special is proposed only from Monday to Friday except on the public holiday

rate :  Swiss franc –  VAT  7.7% included