Floris brunch
Discovery menu
Menu of the week

Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.


From 11:30 to 15:30
From 0 to 6 years free
From 6 to 11 years 40.-
From 12 years 85.-

Discovery menu CHF89


Chef Amuse-bouches

Browned scallops, Dubarry cream

Cauliflower and milky arabica


Low temperature egg

Vegetables of yesteryear veloute, truffled mouillette
Sea bass, bone juice

Candied potatoes and broccolinis


Candied beef cheek, truffled puree

Carrots tops and glazed turnips, Périgueux sauce
Dessert of your choice

Menu Février 2024 Floris - Partie 2

Rate of today’s special: chf 24.- included a starter (a green salad with herbs or a soup)

The today’s special is proposed only from Monday to Friday except on the public holiday

rate :  Swiss franc –  VAT  7.7% included