Foie gras terrine, strawberry chutney,

rhubarb, and homemade gingerbread
_Or
Shrimp Bolognese with green mango,

potato spaghetti with lemongrass butter
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Grilled sea bass pave,

ratatouille juice with orange blossom,

parsnips, tomato marmalade
_Or
Farm veal rib in arugula crust,

sunny dolphin apples
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Pavlova strawberry with vanilla emulsion
_Or
Finger chocolate – hazelnut – apricot