Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.

From 11:30 to 15:30
From 0 to 6 years free
From 7 to 12 years 35.-
From 13 years 70.-

Discovery menu CHF99

Smoked salmon Malakoff (3 pieces)
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Shrimp Bolognese with green mango,

potato spaghetti

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Duo of foie gras,

acidulous fennel-mirabelle plum, toasted bread
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Thick slice of sea bass with mandarin butter,

sauce of white beans and tonka cocoa beans
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Sweetbread with morels and pistachio breadcrumbs,

surf and turf sauce with combawa lime
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Dessert of your choice

From Thursday to Saturday, 3 evenings with 3 different menus !

Thursday
Turbot with truffled champagne – two services + choice of dessert

Friday
Homemade Bouillabaisse – three services

Saturday
Flambéed lobster – two services + choice of dessert

Price : 120.-