Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.
From 11:30 to 15:30
From 0 to 6 years free
From 6 to 11 years 40.-
From 12 years 85.-
Discovery menu CHF89
Chef Amuse-bouches
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Browned scallops, Dubarry cream
Cauliflower and milky arabica
Or
Low temperature egg
Vegetables of yesteryear veloute, truffled mouillette
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Sea bass, bone juice
Candied potatoes and broccolinis
Or
Candied beef cheek, truffled puree
Carrots tops and glazed turnips, Périgueux sauce
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Dessert of your choice
Rate of today’s special: chf 24.- included a starter (a green salad with herbs or a soup)
The today’s special is proposed only from Monday to Friday except on the public holiday
rate : Swiss franc – VAT 7.7% included