Since 1997, Claude and Inès Legras have run one of Lake Geneva’s finest culinary destinations and have truly given it a life of its own.

With its stunning, 180° panoramic views over the blue-tinged shores of the lake, Le Floris has the rich heritage of a family-run venture that is devoted to the love of great food: generous, inventive and often daring, reflecting the personality of Claude Legras, the characterful chef who identifies himself, first and foremost, as a cook and a craftsman.

The story of the Floris has been marked by recognition from the fine palates of gourmets who adore the exceptional, fresh produce: from the restaurant’s first appearance in Gault & Millau in 1997, being awarded a Michelin star on two occasions, and its 17/20 rating in Gault & Millau.

Today, Le Floris has turned a corner, with a new direction that consciously focuses on simplicity, while retaining its pride in the distinctions it has earned.

Discover the new Le Floris, your destination for delicious, uncomplicated cuisine

As it enters its third decade, at the age where anything is possible, Le Floris has embarked on a new course, with a new zest for life and retaining one key concept from its past: PLEASURE, and particularly the pleasure of offering a more affordable and innovative take on its delicious cuisine, opening it up to a wider audience.

With a new, warm and contemporary atmosphere featuring wood tones interspersed with colour, Le Floris invites you to discover the delightful pleasures of casual dining, Claude Legras style: cooking dedicated to market produce, always with a sunny or spicy twist added by a chef who is passionately curious about the cuisines of the world!