Our Sunday buffet consists of dishes with subtle scents of teas and infusions but also more classic recipes: salmon gravlax with tea, homemade compotes, egg Bénédicte or tea cake. A real invitation to have fun and discover tea in a different way.

From 11:30 to 15:30
From 0 to 6 years free
From 6 to 11 years 40.-
From 12 years 85.-

Discovery menu CHF89

Chef Amuse-bouches
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Browned scallops, Dubarry cream

Cauliflower and milky arabica

Or

Low temperature egg

Vegetables of yesteryear veloute, truffled mouillette
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Sea bass, bone juice

Candied potatoes and broccolinis

Or

Candied beef cheek, truffled puree

Carrots tops and glazed turnips, Périgueux sauce
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Dessert of your choice

Rate of today’s special: chf 24.- included a starter (a green salad with herbs or a soup)

The today’s special is proposed only from Monday to Friday except on the public holiday

rate :  Swiss franc –  VAT  7.7% included