Gastro-festive cuisine with a view
The chef Philippe Audonet
The Lounge Bar
From classic Manhattans and Negronis to custom creations, the mixologist offers inventive, homemade cocktails that can be personalized to suit your taste and kept cool thanks to a new concept of refreshing tables.
A kitchen of sharing
Places to be shared
On the sides, two rooms with a capacity of 12 people can be entirely privatized to welcome professional meetings or any other event on request.