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Winegrower’s Evening at La Pinte
An exceptional winegrower’s evening awaits you at La Pinte du Floris, in the presence of Laurent and Véronique Villard.
On this occasion, you will have the pleasure of discovering Domaine des Parcelles, nestled on the heights of Anières. Immerse yourself in their winemaking world, where tasting and conviviality will be at the heart of the experience.
To enhance this journey, our Chef has crafted a unique menu in perfect harmony with their wines, offering an unforgettable food & wine pairing.
📍 Join us on Thursday, March 27 at 7:30 PM at La Pinte du Floris
The Floris Brunch, Every Sunday
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Discover Our Event Space
The Venue
With its wooden-paneled walls, bistro tables including a communal table for 10 inviting sharing, its beer bar, and its dimly lit atmosphere, La Pinte offers an authentic Swiss bistro ambiance in the heart of Anières. Featuring a separate entrance, the restaurant includes a grocery corner and a dining area that can accommodate around fifty guests. Indulgent and locavore, an Ambassador of Local Flavors, its cuisine highlights Swiss specialties, from fondue to longeole, including cheese crusts and perch fillets from the lake.
Chalet Atmosphere
Discover the authentic taste of Switzerland through our menu that celebrates local products. Each day, we offer a unique dish to capture the essence of the season. Immerse yourself in the warm atmosphere of our restaurant while enjoying the panoramic view of Lake Geneva, easily accessible by a direct bus from Geneva, with the added benefit of on-site parking.
A Place to Share
With its wooden-paneled walls, bistro tables including a communal table for 10 inviting sharing, its beer bar, and its dimly lit atmosphere, La Pinte offers an authentic Swiss bistro ambiance in the heart of Anières. Featuring a separate entrance, the restaurant includes a grocery corner and a dining area that can accommodate around fifty guests. Indulgent and locavore, an Ambassador of Local Flavors, its cuisine highlights Swiss specialties, from fondue to longeole, including cheese crusts and perch fillets from the lake.
