Le Floris welcomes you from Thursday evening to Sunday, including our signature Sunday brunch.

Come and discover the cuisine of our chef Valentin Poirier, awarded the “Fait Maison” label, rated 13/20 by Gault & Millau, featured in the Top 100 The Fork Switzerland, and scored 8/10 in the Guide Bleu La Suisse Gourmande.

Enjoy our cuisine with a breathtaking view of Lake Geneva, just minutes from Geneva. Thanks to our veranda, you can admire the lake whatever the weather!

👉 Also discover La Pinte du Floris, open Monday to Saturday!