Label Fait Maison Floris Genève

Le Floris Earns the Homemade Label!

The dishes offered on this menu are entirely made on-site from raw and traditional products, in accordance with the Homemade Label criteria.

This label distinguishes restaurants where dishes are prepared entirely or mostly in their own kitchens! It aims to meet consumers’ desire for transparency and fights against the standardization of flavors. Additionally, it promotes local sourcing, sustainability, and seasonality.

The Daily Specials at Floris!

The daily special is served from Monday to Friday, excluding public holidays

Daily Special Week 2 - Pinte and Floris - Anières December 2024